This screening is sponsored by Electricity and Lighting, Inc.
Copenhagen based restaurant Noma is considered to be one of the best in the world. In 2015, chef René Redzepi relocated the entire Noma culinary team from Denmark to Japan with the mission of launching a pop-up restaurant, one that offered a new 14-course menu. Ants On A Shrimp follows Chef Redzepi and his crew to Japan as, immersed in a completely foreign culture, they attempt to pull off a seemingly impossible feat. The documentary presents a compelling, rare glimpse inside the world of those considered to be some of the greatest culinary artists of our time.
- Rachel Morgan